Taqueria Monarca Menu

Corn in a cup with mayo, topped with crumbled cheese and chili powder.

4 oz. mashed avocados with onions, cilantro, lime, and homemade corn chips.

4 oz. melted cheese dip served with a side of crispy corn tortilla chips.

Crispy tortilla chips paired with zesty and freshly made salsa.

A large crispy flour tortilla with your choice of protein, topped with cheese sauce, lettuce, sour cream, guacamole and tomatoes.

Steak strips, served on a bed of lettuce, red onions, tomatoes, cheese, avocado, tortilla strips, roasted corn and chipotle dressing.

Grilled chicken, pineapple and grilled onion on a flour tortilla with special creamy sauce.

Steamed beef tongue

Steamed beef head

Grilled steak

Grilled shrimp, topped with cabbage, pico de gallo and our special creamy sauce, served on a flour tortilla.

Fried haddock fish, topped with cabbage, pico de gallo and our special creamy sauce. Served on a flour tortilla

Braised tender chunks of pork.

Grilled chicken

Ground beef, in a flour or hard shell tortilla with lettuce and cheese.

Crispy, fried beef intestines

Mexican pork sausage

Grilled poblano peppers, mushrooms and onions.

Marinated pork

Shredded pork.

Steak.

Grilled chicken.

Marinated pork strips.

Roasted poblano pepper, grilled onions, and mushrooms.

Ground marinated pork.

Ground beef.

Large wrap filled with choice of protein, cheese, pico de gallo, sour cream, guacamole and french fries all inside.

Steak.

A large flour tortilla filled with birria, melted cheese, cilantro and onions. Served with lettuce, sour cream, tomatoes, and dipping broth.

A large flour tortilla filled with your choice of filling and melted cheese. Served with lettuce, sour cream, tomatoes and rice. Topped with cheese sauce.

Steak.

Torta filled with birria beef, melted cheese, cilantro and onions. Dipping broth on the side.

A torta drowned in a delicious mild red sauce, filled with beans, carnitas, red onions, and cabbage.

Marinated pork.

Steak.

Steak.

Shredded pork.

Marinated pork strips.

Mexican sausage.

Chicken.

Three birria-style cooked shredded beef in a corn tortilla with melted cheese, cilantro and onions. Served with a side of consommé for dipping.

Fries topped with your choice of meat, cheese sauce, guacamole, pico de gallo and sour cream.

Filleted steak, served with rice, beans, lettuce, pico de gallo, avocado, grilled jalapeño, cebollitas (fried onion) and tortillas.

Chips topped with your choice of meat, cheese sauce, pico de gallo, guacamole and sour cream.

Pork tips, served with rice, beans, lettuce, pico de gallo, avocado, grilled jalapeño, cebollitas (fried onion) and tortillas.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices

A large flour tortilla filled with your choice of meat and deep fried. Smothered with cheese sauce, served with lettuce, sour cream, guacamole, pico de gallo, rice and beans.

Three deep fried birria taquitos topped with sour cream, lettuce, crumbled cheese, cilantro and onions. Dipping broth on the side.

Carnitas or steak simmered in green tomatillo sauce, served with rice, beans and tortillas. Topped with cilantro and onions.

Doritos with your choice of meat topped with cheese sauce, roasted corn, lettuce, sour cream and tomatoes.

Breaded slices of prime beef or chicken, served with rice, beans, lettuce, pico de gallo, avocado, grilled jalapeño, cebollitas (fried onion) and tortillas.

Shrimp cooked in its own juices to perfection, prepared with fresh onions, cilantro, cucumber and jalapeños. Served with a special tomato sauce, fresh avocado and tostadas or saltine cracker. This is a cold dish.

Shrimp cooked with lime juice only. Mixed with spices, fresh cilantro, cucumber, onions and jalapeños. Topped with avocado. Served with three tostadas on the side. This is a cold dish.

Shrimp and vegetables simmered in a Mexican style broth.

Whole fried tilapia seasoned and fried to perfection, cooked until crispy on the outside and tender on the inside. Served with white rice, salad, and tortillas.

Grilled shrimp placed on top of a bed of Mexican rice, smothered with cheese sauce. Served with lettuce, sour cream and tomato.

Shrimp cooked in a fiery sauce. Served with rice, lettuce, tomatoes, onion and avocado. Choose mild or spicy.

Grilled shrimp marinated in our house-made zarandeado sauce, packed with smoky, bold flavor and a touch of spice. Served with white rice and salad.

Crispy golden fish fillet fried to perfection. Served with fries, white rice, and salad.

Fresh shrimp cooked in lime juice only. Blended with spicy green or red sauce, cucumber and red onion.

Marinated pork.

Slow cooked shredded pork in green mole.

Topped with lettuce, sour cream, tomato, onion and crumbled cheese.

A slice of rich chocolate cake soaked in three kinds of milk, typically topped with whipped cream.

Smooth, caramel-topped custard, a classic delight.

A slice of tres leches cake, a traditional Mexican dessert, soaked in a blend of three kinds of milk, typically garnished with whipped cream and a sprinkle of cinnamon.

Velvety chocolate and classic custard flan, seamlessly combined in one indulgent dessert.

Mango smoothie with chamoy and tajin.

Selection of Mexican sodas including Coca-Cola, Sangria, and Sidral. Range of Jarritos flavors: pineapple, mandarin, strawberry, grapefruit, tamarind

Pure and refreshing bottled water.

Freshly brewed iced tea made from selected tea leaves, served unsweetened.

Comes in medium or large with choice of horchata, Jamaica or melon.

Choice of medium or large.